Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually
Some foods can be as dangerous as they are delicious. From toxic plants to venomous seafood, a single bite can cause paralysis—or worse. In South America, Cassava is a staple for millions and provides essential carbohydrates for many in tropical regions. However, its roots and leaves contain cyanogenic glycosides, which release cyanide when broken down,…